The Australian Women’s Weekly Food – June 2019

AWW FOOD•ISSUE FIFTY TWO 3

Myfavourites

thismonth

Toptobottom:Brown-Butter

ChocolateCroissants;Boiled

&BakedTraditionalBagels;

Miso-Peanut ButterDip.

y loveaffairwithbaking

startedearly,I thinkthat

Iwasaboutsixyearsold.

Pikeletsandpacketcakes

weremyspecialty,thenas

a teenagerI wasbakingfromscratch,making

dessertsforMumandDad’sdinnerparties–

theyweresoelaboratein the1970sand’80s!

WhatI lovedmostaboutbakingwastheinstant

gratificationthatI received;it wassomething

thatI couldcreatethatmadethe people I loved

happy.It mademehappy,too.

Soyoucanprobablytellbymyreminiscing

thatthisissuewasa joytoputtogether.If you’re

beginningyourbakingjourney,we’vegotthe

ultimatebrownieandblondierecipes(page10),

orforthepassionatebakersamongustryour

chocolatecroissantandtraditionalboiledbagel

tostretchyourskills(frompage96).In ourTest

Kitchenwebelievethatgreatbakingstartswith

a triple-testedrecipeandqualityingredients

andWhiteWingsPremium flours will help you

achievebrilliantresults.

Forthosewho’drathercookupa savoury

stormweshowcasemarvellousmushrooms

(page18)andlearnaboutthemagicofmiso

(page68),plusmaincoursesaladswithflavours

thatwillexciteandheartyenoughtotake

centrestageonyourdiningtable(page60).

Wehopeyouenjoythisissueandfind some

time to get creative in the kitchen.

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@WOMENSWEEKLYFOOD

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Cheers

FRANABDALLAOUI, EDITOR

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AtAWWFOOD, we

eat,sleepandlivefood–

sowealwaysvalueyour

feedback, see page16.

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