TEST
KITCHEN
NOTES
Youcanuse4 plate-sized
fishandwrapeachone
individually,if youprefer,
soeachdinergetstheir
ownparcel.Checkfishis
readyafter 12 minutes
cookingtime.
Servewithsteamedrice,
bukchoy,choy sum and
snowpeas.
Weusedsnapperforthis
recipe.Youcanalsouse
bream,barramundiand
rivertrout.Allowabout
400g per person.