The Australian Women’s Weekly Food – June 2019

TEST
KITCHEN
NOTES
Sobanoodleshavea
strong,almostnuttytaste.
Thenoodlecolourvaries
frombrowntoalmost
whitedependingonthe
proportionsofflourtypes
used.Thegrassy-coloured
varietyofsobanoodles,
chasoba,havepowdered
green tea added.

SIMPLE

STIR-FRY

SOBANOODLE

SALADWITH

FRIEDPRAWNS

RECI PE

OVER PAGE