The Australian Women’s Weekly Food – June 2019

(Nandana) #1

NEW


YORK


CLASSIC


With our step-by-step guideyou’ll makea silky


smoothcream cheese fillingwith the ultimate


crisp biscuit base, plus a choice of toppings.


PHOTOGRAPHYJAMES MOFFATTSTYLING KATE BROWN PHOTOCHEF LIZZIE FIDUCIA
Free download pdf