The Australian Women’s Weekly Food – June 2019

AWW FOOD•ISSUE FIFTY TWO 87

Friands

LIME& COCONUT

Stir2 teaspoonsgratedlimerind,

1 tablespoonlimejuiceand¼cup

desiccatedcoconutintomixture.Spoon

into holes; top with flaked coconut. Bake.

TEST

KITCHEN

NOTES

Foraneasywaytocutoutthe

liningpapers,folda largepiece

ofbakingpaperinhalfthree

timesalternatingthedirection

youfold,untilthereareeight

layers.Staplearoundtheedge

ofthestacktosecure,place

thestackunderthepan,trace

aroundthebasea panhole;

cutaroundtheoutline,this

willgiveyou8 ovals.Repeat

witha secondpieceofpaper

onlyfoldingit twice to create

fourmoreovals.

Leftovereggyolkscanmake

mayonnaise.Process2 egg

yolks,½ teaspoonsaltand

1 teaspoonDijonmustarduntil

smooth.Withmotorrunning,

add½cupeachvegetableoil

and½cupextravirginoliveoil,

a teaspoonata timetobegin

withthenina thin,steady

streamuntilthickened.Add

1 tablespoonlemonjuiceand

a littlehotwaterif needed

for consistency.

ALMONDFRIANDS

PREP+ COOK TIME 35 MINUTES

MAKES 12

6 eggwhites

185gbutter,melted

1 cup(120g)almondmeal

1½cups(240g)pureicing sugar,

plusextrato serve

½ cup(75g)plainflour

1 Preheatovento200°C/180°C

fan.Greasea 12-hole

(½-cup/125ml)ovalfriandpanor

rectangularminiloafpantray;line

thebaseswithbakingpaper.

2 Placeeggwhitesina medium

bowl,stirwitha fork.Addthe

remainingingredientstobowl;stir

untiljustcombined.Spoonmixture

intopanholes.Bakefor 20 minutes.

3 Leavefriandsinpanfor5 minutes

beforetransferringtoa wirerackto

cool.Servedustedwith a little extra

sifted icing sugar.