The Australian Women’s Weekly Food – June 2019

(Nandana) #1
Softicingmixture
Thishasstarchaddedfora
smooth,softfinish– think
fluffy, silky butter cream.

Coffeesugarcrystals
Asthenamesuggests,addtheseto
yourcoffeetobalancethebitter
flavour.Sprinkleoverbiscuitsbefore
baking for a crunchy topping.

Demerarasugar
Adda richtoffee
flavourtodishes.
Sprinkleover
fruitsbeforegrilling
ortossthrougha
crumble topping.

Castersugar
Thefinesugarcrystalsdissolve
quicklyandevenly,perfectfor
baking.Thisalsoallowsmore
airin mixtures,idealfor
pavlovas and sponges.

Darkmuscovadosugar


Finecrystalswitha dense
texture,it’sgreatfordarkand
richdessertssuchaschocolate
cake, gingerbread or fruit cake.


Coconutsugar
Anunrefinedsugar
thatcomplements
savouryAsiandishes
and salad dressings.

Unrefinedrapadurasugar
A delicatecaramelflavourand
goldencolour.Canbeusedto
replace palm sugar in Asian recipes.

Rawsugar
Thesubtlehoney-liketastemakes
thisa greatoptionforsprinklingon
top of cakes before baking.

Brownsugar
Themildtoffeetastemakes
it theultimatedessertsugar
forusein recipessuchas
sticky date pudding.

Pureicingsugar
Madefrom 100 percentpure
canesugarthat’sbeenfinely
ground.It’syourfailsafeoption
for beautifully set royal icing.

Darkbrownsugar
Thehighmolassescontentadds
a boldtoffeeflavourplusextra
moistureforrecipes.Idealfor
Christmascakesandpuddings.

Whitesugar
Greatforhotdrinksorsugar
syrupsandrecipeswherethe
cookingtimeallowsthesugar
to be completely dissolved.

94 #COOKWITHTHEWEEKLY


Sugar Decoded


Sweet success


Oursimple guidewill have you


picking the right CSRSugar


for the job every time.

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