The Australian Women’s Weekly Food – June 2019

(Nandana) #1

Turn your kitchen into a Parisian bakery with our


step-by-step guide to makingchocolate croissants


with layers of flakey buttery pastry.


PHOTOGRAPHYBENDEARNLEY
STYLINGSOPHIAYOUNG
PHOTOCHEFNADIA FONOFF

Layer


(^) layer
upon
96 #COOKWITHTHEWEEKLY

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