BeanScene – August 2019

CELEBRITY CHEF

Christine’s

curious mind

THE ORIGINAL ESPRESSO MARTINI

Before the espresso martini craze took off,

Christine Manfield had her own coffee

cocktail on the menu at Universal restaurant

called The Flux Capacitor, “a posh espresso

martini” made with Mount Gay XO rum,

coffee, hazelnut vanilla maple syrup, and

Toussaint Liqueur – “luxurious and velvety”.

20 beanscenemag.com.au

CELEBRITY CHEF

Christine’s

curious mind

THEORIGINALESPRESSOMARTINI

Beforetheespressomartinicrazetookoff,

ChristineManfieldhadherowncoffee

cocktailonthemenuat Universalrestaurant

calledTheFluxCapacitor,“aposhespresso

martini”madewithMountGayXOrum,

coffee,hazelnutvanillamaplesyrup,and

Toussaint Liqueur – “luxurious and velvety”.

20 beanscenemag.com.au