the Nexus One was displayed at the
Specialty Coffee Association’s World of
Coffee expo in Germany. There in Berlin, it
received the Best New Product award in the
Commercial Coffee or Tea Preparation and
Serving Equipment category.
“We were extremely energised by the
award. We felt we had a great product
and to win on the world stage was a
great moment for the machine,” Geoff
says. “World of Coffee is the pinnacle
of coffee. If they see Nexus One as
an innovation in the industry, it’s a
confirmation of our philosophy: less
machine, more experience.”
Aremde also unveiled its second
product, the Modus One, at World of
Coffee. The under-the-counter cup
warmer uses the heat from the Nexus
One’s hydraulics system to maintain
the cups’ temperatures. Geoff says this
creates even more space on the bar and
improves efficiency.
“You don’t need to stack your cups on
top of the machine or bar. Instead they’re
kept under the counter in standard, easily
rotatable dishwasher racks,” Geoff says.
Aremde’s accolades continued in July,
with the Nexus One winning two Good
Design Awards in the Engineering Designand Product Design categories. The
jury recognised the design and how it’s
engineered as “a bold design move in what
is otherwise a conservative market with
little disruption to date”.
Rempt calls it a welcome surprise to be
recognised outside of his primary field of
architecture.
“I never expected I’d be designing a
coffee machine, let alone an award-winningone. It gives me a boost as a designer,
as well as to our company,” Rempt says.
“Aremde sees a need in the market for
a big change in how coffee shops are
designed. We will continue to provide new
products and services that will improve
cafés and the way you set them up.”For more information, visit
http://www.aremde.com.auAreAreAreAreArAreAreArererererererrerereeemmdefofooundundundundundundundundundnnnndndndndnnnndndndnddeersersersersererserserserserserseerseerserersersersrsrsrssReRRRReReReReRRReRReRReRReRReRRReRRReRRRRReReeeeemptmptmptmmptmpmptpttVaVaVaVaVaVan dn dn nndddeer er ereeeeeereeerDoDoDonDDDonDDoonononnnnnnnnk, kkk, k,kkk, , ,WaWaWWWWaWaalalalltertererAAAAAAmAAAAAAAAAmerieririikakaka,kakka,ka,ka,kakkkakkaka,kka,a,a,a,GeGeGeGeGGeGeGeGeGGeGeGeGeGeGGeGGeGeeeeoffofofofofoffofoffooffoffoffoffoffofoofffffMMiMiMMchechechechec lmolmlmommore,re,e,
andand Muthathahaaaaaaaannnnnnnnnann RaRaaaaaaaaaaaaaaaaqtaqqtaqtataaaan wn wn wn wn wn wwwwwweearingingnggggggggggggggshshshshshshhhirtirtirtttttttttts s bss bs bs bs ss bss ssbeaearearearerrrrrriiiniiingngRRRRRReReReRmptmptmpttt’s’s ’s’s ’ orioriorioriorioririririririrriiiigigingingingingigigingigingingingigingingggginalalalconcoconconcoconononononnnnncepcepcepcepcepcepceppt dt ddesiesiggggn.gggngngngngn.nnnnn.n.the Nexus One was displayed at the
Specialty Coffee Association’s World of
Coffee expo in Germany. There in Berlin, it
received the Best New Product award in the
Commercial Coffee or Tea Preparation and
Serving Equipment category.
“We were extremely energised by the
award. We felt we had a great product
and to win on the world stage was a
great moment for the machine,” Geoff
says. “World of Coffee is the pinnacle
of coffee. If they see Nexus One as
an innovation in the industry, it’s a
confirmation of our philosophy: less
machine, more experience.”
Aremde also unveiled its second
product, the Modus One, at World of
Coffee. The under-the-counter cup
warmer uses the heat from the Nexus
One’s hydraulics system to maintain
the cups’ temperatures. Geoff says this
creates even more space on the bar and
improves efficiency.
“You don’t need to stack your cups on
top of the machine or bar. Instead they’re
kept under the counter in standard, easily
rotatable dishwasher racks,” Geoff says.
Aremde’s accolades continued in July,
with the Nexus One winning two Good
Design Awards in the Engineering Design
and Product Design categories. The
jury recognised the design and how it’s
engineered as “a bold design move in what
is otherwise a conservative market with
little disruption to date”.
Rempt calls it a welcome surprise to be
recognised outside of his primary field of
architecture.
“I never expected I’d be designing a
coffee machine, let alone an award-winningone. It gives me a boost as a designer,
as well as to our company,” Rempt says.
“Aremde sees a need in the market for
a big change in how coffee shops are
designed.Wewillcontinueto providenew
productsandservicesthatwillimprove
cafésandthewayyousetthemup.”For more information, visit
http://www.aremde.com.aumdem foo ptV rr ,,Wal ii MMic lm ,
Mu aan e r e i t al c deesi.