and consumption,” Lauro says.
The interface displays multiple
pre-set scenarios to change extraction
settings, which act on the main
parameters including volume and
temperature of the boiler, group
boilers, and group heads that adapt to
various coffees.
“Everything is done using a
touchscreen, making it user friendly.
Baristas will have full control over all
the steps of extraction, preparation,
dispensing, and cleaning,” Lauro says.
“Baristas and café owners have their
own access to the machine via profiles
on the touch pad. It’s incredibly easy to
use. Baristas can click on icons and slide
from one menu to another.”
Lauro says the Aurelia Wave is one
of the most ergonomic machines Nuova
Simonelli has created, featuring milk
lights and a new auto-purge system.
“According to the placement of the
machine, if it’s in a dimly lit area baristas
can electronically adjust the intensity
of the lighting,” Lauro says. “The
light sensor on the wands is activated
when baristas pull the steam lever. The
lighting is only activated when needed.
It stays on for 10 seconds when steaming
milk to conserve energy.”With its new auto-purge system, the
cleansing of the shower heads happens
automatically when unplugging the
filter holder.
André Eiermann, Nuova Simonelli
Ambassador, says the auto-purge
system is his favourite feature on the
Aurelia Wave and is sure baristas will
feel the same.
“You might ask yourself why
nobody else invented an auto-purge
system decades ago,” André says.
“When the barista takes out the
portafilter of the group head, the
machine will flush automatically with the
right amount of water. This new feature
helps speed up workflow and enables
baristas to save costs and become
environmentally friendly.”
Thanks to Nuova Simonelli’s Smart
Water Technology, the Aurelia Wave
is able to detect essential parameters
of inlet water, warning the barista of
any variations on pH level and total
dissolved solids.
“Water is the main solvent in coffee.
Having clearer water can produce better
coffee. It enhances the aroma, flavour,
and acidity and is becoming more
important,” Lauro says.
“The Smart Water Technology will
protect the machine, providing it with
a longer life, lower maintenance, and
purchase costs of [water] filter cartridges,
and improves the quality of coffee.”
Using the Smart Water system
enables baristas to easily address issues
associated with poor water quality. If
water quality parameters are outside
the expected value range, the electronic
system will alert baristas through the
Espresso Management System.
The latest innovation incorporatedin the Aurelia Wave is its Pulse Jet
technology, designed to optimise the
flow rate and water pressure during
the dispensing phase.
“Pulse Jet technology is a unique
feature that explores new flavours inside
the coffee where baristas can create
different extraction profiles,” Lauro says.
“From pulsing water onto the coffee
powder, the powder expands giving
better water percolation. The Pulse Jet
technology then splits the extraction into
three phases: pre-infusion, the infusion,
and post-infusion.”
For each of the three phases, baristas
can define the frequency of the pulses
to be applied.
“Pulse Jet technology can highlight
fruity and floral notes and enhance
the cup profile. This way baristas can
reduce the bitterness in the aftertaste
or increase the body and give it more
sweetness,” Lauro says.
André says the Aurelia Wave
meets the current demands that
baristas are asking for.
“A few years ago, the Nuova
Simonelli team reached out to baristas
to understand their needs. Baristas
today are looking for a reliable machine,
that delivers consistently high-quality
beverages that are fun to use – even
during peak hours,” André says.
“With its integrated new features,
the Aurelia Wave meets those
expectations, especially with the
Espresso Management System, which
helps increase a café’s profitability.
Nobody will complain to have some
extra money in their pockets.”For more information, visit
http://www.espressomechanics.com.aubeanscenemag.com.au 53TheThenenew Aw AAureureliaaWaWaveve hashaschchangangededitsits
design from a square block to rounded sides.Simonelli Group Project Manager
Lauro Fioretti oversaw the dLauroLauro Fioretti oversaw the design Fioretti oversaw the designesign
of the new Aurelia Wave.and consumption,” Lauro says.
The interface displays multiple
pre-set scenarios to change extraction
settings, which act on the main
parameters including volume and
temperature of the boiler, group
boilers, and group heads that adapt to
various coffees.
“Everything is done using a
touchscreen, making it user friendly.
Baristas will have full control over all
the steps of extraction, preparation,
dispensing, and cleaning,” Lauro says.
“Baristas and café owners have their
own access to the machine via profiles
on the touch pad. It’s incredibly easy to
use. Baristas can click on icons and slide
from one menu to another.”
Lauro says the Aurelia Wave is one
of the most ergonomic machines Nuova
Simonelli has created, featuring milk
lights and a new auto-purge system.
“According to the placement of the
machine, if it’s in a dimly lit area baristas
can electronically adjust the intensity
of the lighting,” Lauro says. “The
light sensor on the wands is activated
when baristas pull the steam lever. The
lighting is only activated when needed.
It stays on for 10 seconds when steaming
milk to conserve energy.”
With its new auto-purge system, the
cleansing of the shower heads happens
automatically when unplugging the
filter holder.
André Eiermann, Nuova Simonelli
Ambassador, says the auto-purge
system is his favourite feature on the
Aurelia Wave and is sure baristas will
feel the same.
“You might ask yourself why
nobody else invented an auto-purge
system decades ago,” André says.
“When the barista takes out the
portafilter of the group head, the
machine will flush automatically with the
right amount of water. This new feature
helps speed up workflow and enables
baristas to save costs and become
environmentally friendly.”
Thanks to Nuova Simonelli’s Smart
Water Technology, the Aurelia Wave
is able to detect essential parameters
of inlet water, warning the barista of
any variations on pH level and total
dissolved solids.
“Water is the main solvent in coffee.
Having clearer water can produce better
coffee. It enhances the aroma, flavour,
and acidity and is becoming more
important,” Lauro says.
“The Smart Water Technology will
protect the machine, providing it with
a longer life, lower maintenance, and
purchase costs of [water] filter cartridges,
and improves the quality of coffee.”
Using the Smart Water system
enables baristas to easily address issues
associated with poor water quality. If
water quality parameters are outside
the expected value range, the electronic
system will alert baristas through the
Espresso Management System.
The latest innovation incorporatedin the Aurelia Wave is its Pulse Jet
technology, designed to optimise the
flow rate and water pressure during
the dispensing phase.
“Pulse Jet technology is a unique
feature that explores new flavours inside
the coffee where baristas can create
different extraction profiles,” Lauro says.
“From pulsing water onto the coffee
powder, the powder expands giving
better water percolation. The Pulse Jet
technology then splits the extraction into
three phases: pre-infusion, the infusion,
and post-infusion.”
For each of the three phases, baristas
can define the frequency of the pulses
to be applied.
“Pulse Jet technology can highlight
fruity and floral notes and enhance
the cup profile. This way baristas can
reduce the bitterness in the aftertaste
or increase the body and give it more
sweetness,” Lauro says.
André says the Aurelia Wave
meets the current demands that
baristas are asking for.
“A few years ago, the Nuova
Simonelli team reached out to baristas
to understand their needs. Baristas
today are looking for a reliable machine,
that delivers consistently high-quality
beverages that are fun to use – even
during peak hours,” André says.
“With its integrated new features,
the Aurelia Wave meets those
expectations, especially with the
Espresso Management System, which
helps increase a café’s profitability.
Nobody will complain to have some
extramoneyin theirpockets.”For more information, visit
http://www.espressomechanics.com.aubeanscenemag.com.au 53Thenene AureliaWaWavevehashaschchangangededitsits
designfrom a square block to rounded sides.SimonelliGroupProjectManager
Lauro Fioretti oversaw the dLauro Fioretti oversaw the designLauroFiorettioversawthedesignsign
of the new Aurelia Wave.