BeanScene – August 2019

OZONE COFFEE ROASTERS

18 Westmoreland Street West,

Grey Lynn, Auckland,

New Zealand, 1021

Open Monday and Tuesday, 7am

to 9:30pm, Wednesday to Friday 7am

to 10pm, Saturday 8am to 10pm,

Sunday 8am to 9:30pm

+64 09 3608125

In a former warehouse in the Auckland

suburb of Grey Lynn, Ozone Coffee

Roasters’ new eatery and roastery

combines industrial elements with a

warm, hospitable feel. Creative Director

James Gurr says this creates a space that

morphs throughout the day.

“We had been seeking the right

opportunity to have an Auckland

presence for some time. We wanted to

find the right place and although it took

longer than we expected, the space we

found in Grey Lynn was just the spot,

within a community we couldn’t wait to

be a part of,” James says.

“It’s a leafy suburb, a stone’s throw

away from Central Auckland and

Ponsonby Road. It’s busy but relaxed

at the same time, and there’s a sense of

discovery in finding our spot which our

customers love.”

The venue doubles as a 100-seat

eatery and wholesale roastery. Behind

a wall of glass runs a visible Probat

UG 22 reconditioned coffee roaster,

and upstairs is a barista training facility

and quality control lab. The café roasts

all of its coffee in-house, including

rotating single origins and two blends.

Ozone’s house coffee is Empire, a

South American and African blend

with caramel, chocolate, and berry jam

notes.

“The components change throughout

the year in line with the availability

of fresh crop, but we work hard to

maintain the taste profile and quality

in the cup,” James says. “It’s a trusted

friend that we know we can count on

time and again.”

These coffees are prepared with a

customised La Marzocco Strada, or

across brewing methods including

AeroPress, V60, syphon, and cold brew.

Two Mythos Ones and a Mahlkönig

EK43 grinder sit on the bench, along

with a Juggler milk dispenser, Bunn

Smart Wave brewer, and Felicita scales.

“Efficiency and workflow with

beautiful design were priorities in our

choice of equipment as well as working

with brands we already know and love,”

James says.

With existing operations in New

Plymouth and London, James says the

Grey Lynn eatery allows Ozone to offer

a space for everyone in the community

to share food and feel relaxed.

“We love that we have the ability to

give people a chance to chill with us, get

some flavour in their cup, some lush on

their plate, and build relationships and

make connections with the people in

our community,” he says.

All images are serving suggestions

Contact us now for a sample — and see the rest of our breakfast solutions at

sunnyqueenmealsolutions.com.au or call us on 1300 834 703

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OZONE COFFEE ROASTERS
18 Westmoreland Street West,
Grey Lynn, Auckland,
New Zealand, 1021
Open Monday and Tuesday, 7am
to 9:30pm, Wednesday to Friday 7am
to 10pm, Saturday 8am to 10pm,
Sunday 8am to 9:30pm
+64 09 3608125

In a former warehouse in the Auckland
suburb of Grey Lynn, Ozone Coffee
Roasters’ new eatery and roastery
combines industrial elements with a
warm, hospitable feel. Creative Director
James Gurr says this creates a space that
morphs throughout the day.
“We had been seeking the right
opportunity to have an Auckland
presence for some time. We wanted to
find the right place and although it took
longer than we expected, the space we
found in Grey Lynn was just the spot,
within a community we couldn’t wait to
be a part of,” James says.
“It’s a leafy suburb, a stone’s throw
away from Central Auckland and
Ponsonby Road. It’s busy but relaxed
at the same time, and there’s a sense of
discovery in finding our spot which our
customers love.”
The venue doubles as a 100-seat

eatery and wholesale roastery. Behind

a wall of glass runs a visible Probat

UG 22 reconditioned coffee roaster,

and upstairs is a barista training facility

and quality control lab. The café roasts

all of its coffee in-house, including

rotating single origins and two blends.

Ozone’s house coffee is Empire, a

South American and African blend

with caramel, chocolate, and berry jam

notes.

“The components change throughout

the year in line with the availability

of fresh crop, but we work hard to

maintain the taste profile and quality

in the cup,” James says. “It’s a trusted

friend that we know we can count on

time and again.”

These coffees are prepared with a

customised La Marzocco Strada, or

across brewing methods including

AeroPress, V60, syphon, and cold brew.

Two Mythos Ones and a Mahlkönig

EK43 grinder sit on the bench, along

with a Juggler milk dispenser, Bunn

Smart Wave brewer, and Felicita scales.

“Efficiency and workflow with

beautiful design were priorities in our

choice of equipment as well as working

with brands we already know and love,”

James says.

With existing operations in New

Plymouth and London, James says the

Grey Lynn eatery allows Ozone to offer

a space for everyone in the community

to share food and feel relaxed.

“We love that we have the ability to

give people a chance to chill with us, get

some flavour in their cup, some lush on

their plate, and build relationships and

make connections with the people in

our community,” he says.

Allimagesareservingsuggestions

Contactusnowfora sample—andseetherestofourbreakfastsolutionsat

sunnyqueenmealsolutions.com.auorcalluson 1300834703

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time andmoney

Warm&serve

injustminutes

Cleaner& safer

thanmmaking

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