Oxfordshire Limited Edition – August 2019

(C. Jardin) #1

178 |OxfordshireLimitedEdition|August 2019


FOOD DRINK


TRY


THI
S

INGREDIENTS
200 gmascarponecreamcheese
2 tspvanillapaste
4 largeripebutfirmpeaches,halvedand
stonesremoved
2 tbspmeltedbutter
8 amarettibiscuits,crushed

METHOD


  • Putthemascarponeandvanillapaste
    intoabowlandmixuntilsmooth.Placein
    therefrigerator.

  • Placeagriddlepanoverahighheat.
    Meanwhile,brushthecutsideofthe
    peacheswiththemeltedbutter.


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Gregg&AnnaWallaceispublishedby
MitchellBeazley,priced£ 20.
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  • Whenthepanishot,placethepeaches
    onit,cut-sidedown,andgriddleforthree
    minutes.Theyarereadywhenthefleshis
    goldenbrownandchargrilledlineshave
    formed.

  • Transferthepeachestoaservingplate.
    Placeaspoonfulofthechilledcreamin
    themiddleofeachhalf.

  • Sprinklewiththeamarettiandserve
    straightaway.


Grilled


peaches


with


whipped


cream


Serves: 4


Easyanddelicious.MasterChef
fansknowGreggWallacelovesa
pudding,andthisisItaliansimplicity
atit’sbest–absolutelyanyonecan
makethisrecipeofAnna’s.Present
thesetoyourdinnerguestswith
theirItalianname:“Peschealla
grigliaconpannamontata”.

RECIPE

Free download pdf