Oxfordshire Limited Edition – August 2019

178 |OxfordshireLimitedEdition|August 2019

FOOD DRINK

TRY

THI

S

INGREDIENTS

200 gmascarponecreamcheese

2 tspvanillapaste

4 largeripebutfirmpeaches,halvedand

stonesremoved

2 tbspmeltedbutter

8 amarettibiscuits,crushed

METHOD

• Putthemascarponeandvanillapaste
  intoabowlandmixuntilsmooth.Placein
  therefrigerator.


• Placeagriddlepanoverahighheat.
  Meanwhile,brushthecutsideofthe
  peacheswiththemeltedbutter.

Gregg’sItalianFamilyCookbookby

Gregg&AnnaWallaceispublishedby

MitchellBeazley,priced£ 20.

octopusbooks.co.uk

• Whenthepanishot,placethepeaches
  onit,cut-sidedown,andgriddleforthree
  minutes.Theyarereadywhenthefleshis
  goldenbrownandchargrilledlineshave
  formed.


• Transferthepeachestoaservingplate.
  Placeaspoonfulofthechilledcreamin
  themiddleofeachhalf.


• Sprinklewiththeamarettiandserve
  straightaway.

Grilled

peaches

with

whipped

cream

Serves: 4

Easyanddelicious.MasterChef

fansknowGreggWallacelovesa

pudding,andthisisItaliansimplicity

atit’sbest–absolutelyanyonecan

makethisrecipeofAnna’s.Present

thesetoyourdinnerguestswith

theirItalianname:“Peschealla

grigliaconpannamontata”.

RECIPE