178 |OxfordshireLimitedEdition|August 2019
FOOD DRINK
TRY
THI
S
INGREDIENTS
200 gmascarponecreamcheese
2 tspvanillapaste
4 largeripebutfirmpeaches,halvedand
stonesremoved
2 tbspmeltedbutter
8 amarettibiscuits,crushed
METHOD
- Putthemascarponeandvanillapaste
intoabowlandmixuntilsmooth.Placein
therefrigerator. - Placeagriddlepanoverahighheat.
Meanwhile,brushthecutsideofthe
peacheswiththemeltedbutter.
Gregg’sItalianFamilyCookbookby
Gregg&AnnaWallaceispublishedby
MitchellBeazley,priced£ 20.
octopusbooks.co.uk
- Whenthepanishot,placethepeaches
onit,cut-sidedown,andgriddleforthree
minutes.Theyarereadywhenthefleshis
goldenbrownandchargrilledlineshave
formed. - Transferthepeachestoaservingplate.
Placeaspoonfulofthechilledcreamin
themiddleofeachhalf. - Sprinklewiththeamarettiandserve
straightaway.
Grilled
peaches
with
whipped
cream
Serves: 4
Easyanddelicious.MasterChef
fansknowGreggWallacelovesa
pudding,andthisisItaliansimplicity
atit’sbest–absolutelyanyonecan
makethisrecipeofAnna’s.Present
thesetoyourdinnerguestswith
theirItalianname:“Peschealla
grigliaconpannamontata”.
RECIPE