180 |OxfordshireLimitedEdition|August 2019
RECIPE
Serves: 4 - 6
Seafood
done
simply
INGREDIENTS
3 tbspoliveoil
3 garliccloves,chopped
1 tspchilliflakes
28 rawlargekingprawnswithshellson
300 mldrywhitewine
3 tbspfinelychoppedflatleafparsley
Crustybreadtoserve(optional)
METHOD
- Puttheoilinafryingpan,addthegarlic
andchilliflakesandfryoveramedium
heatfortwotothreeminutes. - Addtheprawnsandcook,stirring,fortwo
tothreeminutesuntiltheyturnpink. - Increasetheheat,pourinthewineand
allowtobubbleforoneminutesothatthe
alcoholevaporates. - Sprinkletheprawnswiththechopped
parsley,thentumblethemintoalarge
servingdish. - Servewithcrustybreadtomopupallthe
lovelyjuices.
FOOD DRINK
Thisgamberirecipewaspassed
downfromAnna’sfather,who
wasfamousintheirfamilyforhis
barbecuecookery.
“Icanrememberwatchingmydad
makethisrecipe,”shesaysinGregg’s
ItalianFamilyCookbook,hernew
cookbookwithhusbandGregg
Wallace.“Theytastedsogoodthat
Ievensuckedthejuicesfromthe
heads.It'samessydishtoeat,but
soworthit.”Gregg’sItalianFamilyCookbookby
Gregg&AnnaWallaceispublishedby
MitchellBeazley,priced£ 20.
Availablenow.
octopusbooks.co.uk