Food & Photo; Getty34 8/5/19^ Woma n’s World
ACTIVE time: 45 min.
TOTAL time: 45 min. + overnight
SERVINGS: 121
Coat bottom of 9"x3" springform pan
with cooking spray. Mix cookie crumbs
and butter; press into bottom of pan. Chill
20 min. On medium speed, beat cream
cheese, 1 cup sugar, lime zest and juice
until smooth. On low speed, gradually
beat in cream ; on medium-high speed,
beat until blended and thickened, 2 min.
Transfer to crust. Cover; freeze overnight.Easy as 1,2,3!
Easy vanilla cookie crust!
Blueberry-Lime
Cheesecake
2
Meanwhile, in small pot, combine
(^1) ⁄ 2 cup blueberries and remaining sugar
with 1 Tbs. water; over medium heat,
bring to a boil. Cook, stirring occasionally,
until blueberries burst and mixture
thickens slightly, 3–5 min. Strain into
bowl; let cool. (Blueberry sauce can be
prepared a day ahead of serving; cover
and refrigerate until ready to serve.)
3
Remove side of springform pan;
transfer cake to serving plate. Spread
most of blueberry sauce over top of cake.
Top cake with remaining blueberries.
Drizzle remaining sauce over blueberries.
EASY (^) TREATS
No oven and no gelatin required—
all this luscious cake needs to set up
is some time in the freezer
21 ⁄ 2 cups vanilla wafer
cookies, finely ground
(about 1^1 ⁄ 2 cups)
6 Tbs. butter, melted
2 (8 oz.) pkgs. cream
cheese, at room temp.
11 ⁄ 4 cups sugar
2 tsp. grated lime zest
2 Tbs. fresh lime juice
1 cup heavy cream
21 ⁄^2 cups blueberries