New York Magazine - USA (2019-11-11)

november11–24, 2019 | newyork 41

NED SCRAPS

Savorybarwithancientgrains,mushrooms,andseaweed

BYIGNACIOMATTOS,CHEF-OWNERAT ESTELA,FLORABAR,ANDCAFÉALTROPARADISO

Mattosimaginesa hautecuisineenergybar. “Thisbarnotonlyservesas nutritionalfuel—butit’s alsodelicious.There are fermentedgreensstems,

seaweed,andquinoa.Mushroomsneedtobethere, too,sincetheyplayanessentialroleinimprovinghumanandenvironmentalimpacts.”

We asked few

chefs to imagine

dinner in 2029.