TUESDAY 6 AUGUST 2019

DAILY RECIPE

Sweetcorn, feta & courgette fritters with Mexican bean salad

A recipe for fluffy sweetcorn pancakes dotted with swirls of courgette and salty crumbles of organic feta,
made from sheep’s and goat’s milk from free-grazing animals. A spicy Mexican-inspired bean salad on the
side makes this a mouthwatering meal.

Prep: 30 mins

Serves 2

2 courgettes
2 corn on the cob
1 red onion
2 garlic cloves
100g feta

Section 2