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Jaury’s ‘Witt’ collection of tools for mixing

cocktails was inspired by glass-blowing

techniques. The designer devised different

containers to decant and mix cocktail

ingredients, with special tools to pour,

stir and combine elements, such as smoke

and infused flavours, into the concoctions.

Would most like to work with:

Martin Szekely. emilienjaury.com

Van Oostenbruggen’s innovative rum

bottle, launched under the label Brum

(Bram’s rum), features a wooden side panel

that allows the rum to carry on ageing while

inside the bottle, combining the best of both

worlds: the benefits of a bottle and the ageing

qualities of a barrel. Would most like to work

with: Adam Savage (host of TV show

MythBusters). bramvanoostenbruggen.nl

Edwards’ ‘Rownd’ drinks trolley uses

traditional furniture-making techniques

and ingenious construction. Crafted out of

oak, with bright yellow steel components,

it includes space for bottles and a tray to hold

glasses, as well as a pocket for cocktail tools.

Surfaces are finished with linoleum for easy

cleaning. Would most like to have worked

with: Joe Colombo. foryddesigns.com

Simonelli’s project proposes a new tasting

experience. As wine passes through his

‘Suspense’ filter, there is ‘an opportunity for

reflection’. The device extends the moment

between the wine being poured and the

moment it can be tasted, adding value and

increasing desire. Would most liked to

have worked with: Achille Castiglioni.

mike-simonelli-ya4e.squarespace.com

EMILIEN JAURY

ECAL,

Switzerland

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BRAM VAN OOSTENBRUGGEN

Design Academy Eindhoven,

Netherlands

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ROWENA EDWARDS

Building Crafts College,

UK

MIKE SIMONELLI 02

Central Saint Martins,

UK

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PHOTOGRAPHY: PHILIPPE FRAGNIÈRE WRITER: ROSA BERTOLI

WINE &^

DESIGN

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