Glimpse – July 2019

JULY 2019 | GLIMPSE | 57

H

ealth- and hygiene-

conscious consumers tend

to adopt healthy eating

options forcing restaurant

owners and chefs to add healthy eating

options to their food menus. Recently,

I got a chance to relish some amazing

& healthy food at Red Mango - the café,

Delhi. It is a one-of-its-kind lifestyle

place which fits your bar for a warm

and affable three generational café. All

in all... their food is specially crafted

for those leading an active lifestyle in

today’s run.

From health conscious grandparents

to the gluttonous and indulgent kind of

kids and from office weight watchers

to gym freaks enjoying a healthy yet

yummy binge day. Devouring healthy

breakfast meals for calorie conscious

to Pizzas, Sandwiches and Pasta, from

yummy lowest in calorie frozen yogurts

to a whole lot of delicious range for the

chillax drinkers and from the to the best

of the breakfast to the lunches. From

wholesome Parfaits & Smoothies for

evenings to desserted frozen yogurts,

the new Menu at the Red Mango is all

set to entice its audience with food that

bonds over all palates and ages.

Checking the standards, I met one

of the team members and he explained

about it. It is an international brand

established in 2002 in South Korea,

was brought to India in 2012 by the

true Global Indian Entrepreneur CEO

and MD Rahul Kumar. With natural

probiotics, Red Mango the only all-

natural, kosher and certified gluten free

yogurt was accredited the first USFDA

seal. The first one to get the approval of

AK Approved has also been recognized

by recognized Celebrity Dietician Ashley

Koff.

It is an everyday place for the

freshest, healthiest and all natural

products. Offering its patrons the finest

and the freshest in all seasons, it goes

an extra mile in serving one- everything

that is delicious, largely nutritional and

fun taking bonus marks for its multi

aspects of dining out.

Indian F&B industry has witnessed various new trends with people becoming more experiential and choosy about what they eat. 201 9

was the year of food startups and players who focused more on healthy and natural eating.

G

EAT HEALTHY, STAY HEALTHY

Text : Shivika Sharma

GLIMPSE EYE