Glimpse – July 2019

78 | GLIMPSE | JULY 2019

FOOD PORN

RUSTIC FLAVOURSOME DELIGHTS

FROM STREETS OF INDIA

If you are also a food wanderer and like experimenting with your taste buds, you would not want

to miss what all JW Marriott Chandigarh has to offer.

I

t hosted a 10-day festival

celebrating the Street Foods of

India, at The Café@JW, the all-

day dining restaurant at the hotel,

which included food from the by-lanes

of Indore, Chennai, Lucknow and

Amritsar. Everyone thinks that Chennai

doesn’t stretch beyond ‘idli-dosa but

while at the fest we were introduced

with some mouth-watering gastronomic

adventure by the Executive Chef

Naveen Handa and with sous-chef de

cuisine Ashish Kumar. As we bite into

Chennai’s iconic dishes like the stuffed

Kuttu Parantha in vegetarian and non-

vegetarian variants, Panyaram in Kuzhi

and sweet alternatives, Dosa and Kurma,

must try from the Chennai kitchen is

Kozhukattai, a tempting festive dessert

which uses a perfect combo of Coconut

and Jaggery, we felt that these are not

dishes but a gastronomical delight.

Anyone who has grown up in the