Sept/Oct 2019 57
PREPPER PRO TOOL
This Prepper Pro Tool is made of Appalachian hard cherry wood
and seasoned with 100 percent raw, organic, non-GMO coconut oil.
Designed to comfortably fit in your hand, this tool is perfect for press-
ing veggies like cabbage, as well as performing many other tasks in the
kitchen! It measures 10 inches long by 2 3/8-inches wide at the large
end and 2-inches wide at the small end.To order, call toll-free 800-456-6018
(outside the United States and for customer
service, call 785-274-4367), or go to
MotherEarthLiving.com/WiserLiving
Mention code MMLPAJZD.
Order today!
Sale ends 10/07/2019.VEGAN UNDER PRESSURE
For the growing number of people who eat
vegan, a pressure cooker is a blessing when it
comes to saving time and enjoying a wider vari-
ety of foods on a regular basis. In Vegan Under
Pressure, Jill Nussinow shows you how to use the
appliance safely and effectively, and reveals the
breadth of vegan fare that can be made using
a pressure cooker, including Roasted Pepper
and White Bean Dip, Pozole Chili, Thai Summer
Vegetable Curry, and more!
THE WITH OR WITHOUT MEAT COOKBOOK
The With or Without Meat Cookbook makes it
simple for people to savor the tastes and health
benefits of eating more like a vegetarian, while
being able to stick to a balanced meal plan for
diabetes. Each of the 125 diabetes-friendly reci-
pes is vegetarian with a non-vegetarian recipe
“add-on” provided, as well. Each recipe can be
made two ways: one for veggie lovers and one
for meat lovers! While supplies lasts!NEW PRAIRIE KITCHEN
New Prairie Kitchen profiles 25 of the most
exciting and groundbreaking chefs, farmers and
producers of artisanal goods from Nebraska,
Iowa, South Dakota and Missouri. Their personal
stories are interspersed with more than 50 chef-
contributed recipes. Organized by season, New
Prairie Kitchen will transport you to a revitalized
Midwestern heartland where traditional favorites
interweave with inspiring new flavors and
techniques. While supplies lasts!MOTHER EARTH NEWS GUIDE TO
COOKING WITH GARLIC
Garlic not only adds intensity and rich-
ness to food, but also has healing and
preventative qualities as well. In this
guide, you will learn about everything
garlic! Learn the health benefits of garlic,
including preventing and treating dif-
ferent types of cancer, cardiovascular
disease, hypertension, liver damage, and
much more.RAWMAZING DESSERTS
Amaze your friends and family with
healthy, raw food desserts! You can
enjoy rich, delicious treats made of
the healthiest foods on Earth. Even
a beginner home cook can whip
together a gourmet dessert in minutes.
Every recipe is made from nutrient-rich
ingredients, and is accompanied with
beautiful color photos. Rawmazing
Desserts are healthy, raw, vegan, gluten-
free and dairy-free. While supplies lasts!GLUTEN-FREE 101
It can be upsetting and overwhelming to learn
that you can’t eat gluten, or that you need to
cook for someone who can’t. Gluten-Free 101 is the
guide to help make the transition a simple and
positive change. There are 175 simple recipes for
everyday favorites like pancakes, pizza, fried chick-
en, sandwich bread and cupcakes, with more
than 25 beautiful recipe photos. Going gluten-free
can be fun and delicious! While supplies lasts!FERMENT YOUR VEGETABLES
The idea of fermenting vegetables at home can be
intimidating for those who have never tried it before.
The truth is, it’s quite easy once you learn just a few
basic concepts. In Ferment Your Vegetables, author
Amanda Feifer serves as your guide, showing you, step
by step, how you can create traditional, delicious fer-
mented food at home. No fancy starters or elaborate
equipment required!