Chatelaine_April_May_2019

(Nancy Kaufman) #1
It’s something Canadians can easily start at
home because we know that you don’t have
to go “out” to have a good time. Explore your
passion for coffee, sweets and quality time
at home with this irresistible recipe to satisfy
your sweet tooth.

Fika is the Swedish act of enjoying great coffee –


and each other – with a few tasty treats on the side.


Ingredients



  • 8 oz. brewed Starbucks® Pike Place® Roast

  • 2 oz. milk chocolate

  • 1/4 tsp. ground cinnamon

  • Pinch of cayenne pepper

  • Whipped cream

  • Milk chocolate, shaved


milk chocolate mocha with cayenne


This weekend, start your own Fika at home with


this smooth chocolate, cinnamon and whipped


cream beverage that delivers a little warmth (and


an extra kick!) with Starbucks® Coffee.


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For more inspiration visit myStarbucksweekend.com


Savour more


time together


Tip:


Sprinkle with fl aked
sea salt just before
serving to really bring
out the warm cinnamon
and spicy cayenne
fl avours.

Directions



  1. Pour hot coffee into small
    saucepan set over medium
    heat; whisk in milk chocolate,
    cinnamon and cayenne. Simmer
    for about 3 minutes or until fragrant.

  2. Pour into mug. Top with whipped cream and
    garnish with shaved chocolate. Dust lightly
    with additional cayenne.

  3. Serve and enjoy!

Free download pdf