FCSIP134.pdf

(Nancy Kaufman) #1

steaks & chops


24 grilled chili-garlic flank steak
with avocado butter

24 grilled porterhouse steak
with chimichurri sauce

25 grilled lamb chops with
watermelon-feta salad

26 five-minute marinated
skirt steak

27 spicy jerk pork chops


28 western tennessee–style
bone-in pork rib chops

29 fennel ”confit” with
grilled lamb

30 sesame-ginger flap steak


30 veal chops with
worcestershire-horseradish
glaze and sage butter
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