FCSIP134.pdf

(Nancy Kaufman) #1

chicken & seafood


44 smoky grilled clams with
sauvignon blanc broth

44 grilled pacific halibut
with grilled tomatillo-
poblano salsa

45 herbed grilled chicken
breasts

46 grilled split lobster tails
brushed with spicy
citrus butter

47 grilled poussin with
shallot balsamic butter

48 grilled tuna steaks with
mango habanero mojo

48 grilled chipotle chicken
breasts with grilled corn
and black bean salsa

50 orange-cumin marinated
chicken thighs

50 charred octopus


52 grilled chicken and
charred-onion tacos

53 alaskan cod grilled in grape
leaves with ouzo-fig butter
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