Travel+Leisure Southeast Asia – August 2019

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Kinmedai fish with
Koshihikari rice, sea
urchin, matsutake
mushrooms and vin
jaune, at Zén reataurant
in Singapore, page 80.

AUGUST 2019

DITCH THE ANTIQUITY-TOURISTS
AND BEACH-CLUB KIDS. GO ISLAND-
HOPPING IN THE RUSTIC CYCLADES,
WHICH TIME FORGOT—IN

GREECE


P. 8 4


WHAT’S A S$450 DINNER
WORTH? WE SPLURGE A LITTLE
(OK, A LOT) FINDING OUT AT A
HOT NEW RESTAURANT IN

SINGAPORE


P. 8 0


IT’S BEEN THROUGH YEARS OF
TURMOIL, BUT INTELLECTUAL
CULTURE AND OF COURSE THE
WONDERS OF THE ANCIENTS
STILL THRIVE IN

EGYPT


CO P. 9 6


UR


TE


SY


O


F^



N


TRAVELANDLEISUREASIA.COM / AUGUST 2019 79

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