Traverse, Northern Michigan’s – July 2019

Traverse, Northern Michigan’s Magazine | JUL ’19 87

RECIPES TO SHARE.

Our favorite cherry dishes from over

the years. MyNorth.com/verycherry

COCONUT CHERRY DAIQUIRI

Traverse’s editor, Emily Tyra, grew up

on a cherry farm in Omena. Here is her

refreshing toast to the world’s most

perfect fruit.

1 12-ounce can frozen limeade

12 ounces Malibu coconut rum

(use the limeade can to measure)

4 cups frozen tart cherries

(try kingorchards.com or friske.com)

2 bottles club soda, chilled

PREPARATION

In a blender, mix undiluted limeade,

rum and frozen tart cherries until

smooth. Pour mixture into glasses and

top with a splash of club soda to taste.

Serves six.

DAVE WEIDNER