FACEBOOK.COM/WDDTYAUNZ ISSUE 01 | AUG/SEP 2019 | WDDTY 35
EVERY PICTURE...
I
s it healthier to be an early-rising lark or a
late-to-bed owl? The latest research agrees
with the adage that larks enjoy better health
(although it doesn’t vouch for making
them wealthy and wise)—but it may not be
entirely related to sleeping habits.
The research also puts to bed (so to speak) the
theory that being a lark or owl is just down to our
genes: our sleeping patterns can change, with
most of us being larks when we’re very young,
before becoming owls in our teenage years and
beyond, and reverting to larks in older age.
Larks are certainly healthier. They are less
likely than owls to develop type 2 diabetes and
heart disease, while owls are also more likely to
suffer from psychological issues, neurological
disorders, gastrointestinal problems and
breathing difficulties.
Researchers from Northwestern University in
Chicago saw big differences in the health of larks
and owls when they surveyed more than 500,000
people between the ages of 37 and 73, whose
sleeping habits and health were monitored for
six years.^1
But researchers from Northumbria University
in the UK think there’s more to it than simply our
body clock, or ‘chronotype.’ Owls tend to have
unhealthier lifestyles; they drink more alcohol
and eat more sugary, processed food. They also
eat much later, and often just before they go to
bed, thus raising their blood sugar (glucose) levels
at the wrong time.^2
But what came first: does our body clock
determine our lifestyle choices or is it the other
way around? Researchers know that people who
are depressed, or who are taking illicit drugs, will
often stay up into the wee hours—suggesting
lifestyle influences our chronotype—but the
Northumbria researchers have discovered our
chronotype changes several times in our lifetime,
so that could impact on our habits.
Whatever it is, there’s one consolation for you
owls: all those larks are just catching worms,
anyhow.
Diabetes
30%
Neurological
disorders
25%
Gastrointestinal
problems
23%
Respiratory
problems
22%
Endocrine
problems
17%
Renal
problems
10%
Heart disease
7%
REFERENCES
1 Chronobiol Int, 2018; 8: 1045–53
2 Adv Nutr, 2019; 10: 30–42