FoodPacific Manufacturing Journal – July 2019

(^32) FoodPacific Manufacturing Journal July 2019 http://www.industrysourcing.com
processing
Liquid addition
blending system
Matcon’s Liquid Addition System is suited to
industries that need the flexibility to add liquids
into a wide range of powder recipe mixes in a
contained and efficient manner.

A

S CONSUMER demand is continually changing,

manufacturers must have flexible and efficient production

processes to stay ahead of their competition. Until now, if

a powder blend required liquid addition, it was necessary

to use a Fixed Mixer, which can be difficult and time

consuming to clean between recipe changeovers.

Invented and developed by Matcon, the innovative Liquid Addition

System expands the range of the IBC tumble blender and is well suited

to industries that need the flexibility to add liquids into a wide range of

powder recipe mixes in a contained and efficient manner. The system

works by automatically injecting one controlled liquid ‘shot’ per rotation

directly into the powder mix enclosed in the Matcon Intermediate

Bulk Container during its blending cycle, without any need for manual

intervention or to open the blending vessel. This ensures the even

T

HE NEW TruBake HiCirc

convection oven launched by

Baker Perkins brings higher

rates of convection, higher

heat flux, and a broader range

of product capability than its predecessors.

The new oven is a development of

the well-proven HiCirc oven with

improvements in flexibility, efficiency and

hygiene and, for the first time, the ability

to be integrated into a hybrid oven.

The stable and predictable baking

environment is suitable for a wide variety

of products, from brownies, cookies and

Hybrid capability with the

TruBake HiCirc oven