Woolworths_Taste__January_2019

PHOTOGRAPH

TOBY MURPHY

PRODUCTION

JACQUELINE BURGESS

FOOD ASSISTANT

SAXON KINNEAR

Serving suggestion

Mix 500 g free-range beef

mince with 1 finely

chopped red onion,

3 minced garlic cloves,

10 g chopped Italian

parsley, 1 free-range egg,

2 T breadcrumbs,

1 t smoked paprika and

1 t ground cumin. Season

and roll into bite-sized

balls. Fry until cooked

through and serve with

Dijon mustard, tzatziki,

green olives and capers.