Woolworths_Taste__January_2019

aspoonfulofpeanutbutter.

DAIRY-FREE, MEAT-FREE

SUMMER FRUIT AND

YOGHURT BOWL

Serves4

EASY

GREAT VALUE

Preparation: 20 minutes

Woolworths frozen summer fruits1½ cups

Woolworths double-cream plain

yoghurt2 cups

Woolworths strawberry-and-macadamia

granola100 g

seasonal honey4 T

1 Combine the frozen fruit and yoghurt,

Cook’s note:Use coconut sugar if you

prefer it to Muscovado.

DAIRY-FREE, MEAT-FREE

BANANA-AND-ALMOND

MUESLI BOWL

“Mixupabigbatchofthegranola,seedand

nutmixfortheweek.Addmilk,banana,peanut

butter and honey and you’re good to go.”

Serves4

EASY

GREAT VALUE

Preparation: 20 minutes

Woolworths baked crunchy granola

350 g

chia seeds3T

pumpkin seeds3T

coconut flakes50 g

raw almonds50 g, toasted

almond milk2cups(seerecipeopposite)

bananas2, halved lengthways

seasonal honey4T

peanut butter 4 T

1 Combine the granola, chia seeds, pumpkin

seeds, coconut flakes and almonds. 2 Serve

with the almond milk, banana, honey and

thenblendslightlytobreakdownthefruit.

2 Mix the granola into the yoghurt-and-fruit

mixture. 3 Drizzle with the honey to serve.

Cook’s note:Thisrecipecanalsobemade

using Woolworths’ Carb Clever granola and

without honey.

DAIRY-FREE, MEAT-FREE

PULL-APART

CARAMELBREAD

“PerfectforlazySundaymorningswithapot

ofcoffee.Trytosavesome(inanairtight

container) to give you a good start to Monday.”

Serves6to8

ALITTLEEFFORT

GREAT VALUE

Preparation: 45 minutes, plus rising time

Cooking: 25 minutes

For the dough:

yeast10 g

warm water¼cup

milk1¼ c u p s , w a r m e d

butter80 g, melted

sugar50 g

free-range eggs 2

sea salt1t

flour600 g

TASTE JAN/FEB 2019 23

EXTRA SOURCE

FOOD52.COM

PULL-APART

CARAMEL BREAD

R7 PER SERVING

COCOA-HAZELNUT

BREAKFAST BOWL

R30 PER SERVING

“Breakfast bowls

areaneasywayto

getagoodhelping

of seeds, nuts and

seasonal fruit”

• Abigail Donnelly

FOOD RESOLUTIONS