Woolworths_Taste__January_2019

GREEN SHOOTS

“Let there be

seasons,” said the

poet Anne Sexton,

“so that our tongues

will be rich in

asparagus and

limes.” We couldn’t

agree more and,

happily, asparagus

is now in season.

It ’s perfect for any

occasion, from a

light snack to an

indulgent breakfast,

such as asparagus

wrapped in Parma

ham and served with

soft-boiled eggs and

toast. Sound good?

Get your hands

on some delicious,

locally grown

asparagus

at Woolworths.

woolworths.co.za

ADVERTISING PROMOTION

Serving suggestions

Wrap asparagus spears in

prosciutto and drizzle with

olive oil. Roast for 5 minutes.

and serve with boiled eggs,

Parmesan shavings and

toasted baguette. For a

vegetarian option, replace

the prosciutto with

roasted tomatoes.

PHOTOGRAPH

TOBY MURPHY

PRODUCTION

JACQUELINE BURGESS

FOOD ASSISTANT

SAXON KINNEAR