Woolworths_Taste__January_2019

PHOTOGRAPHS

SADIQAH ASSUR-ISMAIL

PRODUCTION

HANNAH LEWRY

FOOD ASSISTANT

KATE FERREIRA

STORE SECRETS FROM...

the food director

Want to know what Abigail Donnelly

will be eating this summer? We took

a peek inside her shopping basket

TABLE TALK

32 TASTE JAN/FEB 2019

Strained yoghurt

Spoon it into half

a ripe mango and top

with raw granola.

Spinach,

sweetcorn and

butterbean

burger patties

Make a burger

and pile it high

with vegan mayo,

rocket, sundried

tomatoes and

sweet potato

crisps.

Woolies

coffee capsules

These are my

favourite –

especially when

used to make

an affogato

with Woolies’

cookies-and-

cream ice cream.

Frozen crumbed prawns

Serve with chopped mango,

chilli,coriander,freshcoconut

chunks, mixed with lime juice

and coconut milk.

Jalapeño atchar

I love this on cheese

sandwiches made

with white bread.