Woolworths_Taste__January_2019

For farm-fresh food whenever you like:

BOSCHENDAL AT OUDE BANK

Located in the former home of Schoon (see page 57

fortheirnewlocation),thisall-dayspotisnowalso

offering dinners from Wednesday to Saturday. Think

farmpizzamadewithlocal,stonegroundflour;organic

yellow maize-battered hake and chips with charred onion dip, and

farm-freshsalads–alldevelopedbyBoschendal’sstarchefChristiaan

Campbell.Intheafternoon,popinforaplatterandacocktail–try

The Stopwatch Gang with whisky, pomegranate juice, citrus stock,

stopwatch syrup, orange and pomegranate bitters and ginger ale.

7 Church Street

Foraslap-uplunch:

JARDINE RESTAURANT

George Jardine is the

master of turning comfort

food into fine-dining plates,

likethebraisedWillistonlambshoulder

“pie”, honeyed parsnip, grilled lamb kidney

androastedgarlic(top).AthisAndringa

Streetspace(no.9onthe2019Eat

Out Top 10), he serves a surprisingly

affordabletwo-orthree-coursemenu

(ifyoucalculatebasedoncostperunits

of deliciousness).1 Andringa Street

5

58 TASTE JAN/FEB 2019

SCENE STEALER

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