Cook_Real_Food_Every_Day-Vol._3_Issue_3_-_Summer_2019_

(Nancy Kaufman) #1
MAINS
Spiced Beef Roast
Nothing says comfort like a classic Sunday
roast, and this spiced version is no exception.
You’ll enjoy the scent it brings to your kitchen
almost as much as sitting down to eat it.

Beef and Watermelon Stir-Fry
Juicy watermelon brings a unique and
delightful brightness to leftover beef roast,
while sugar snap peas give this stir-fry the
perfect texture combination.

SIDES
Indian-Spiced Okra
Take advantage of the season’s plentiful
produce with this wholesome, fl avor-packed
side that comes together with minimal eff ort.

Butter Crunch Cilantro-Lime Rice
Adding rice to a meal is always a good idea,
especially when it’s brimming with citrusy
notes and can be reheated and used with
leftovers and snacks.

SNACK
Za’atar-Spiced Seed Crackers
A stir-together and bake snack that’s ideal for
a hungry crowd, these crackers can be eaten
on the go or passed around the dinner table.

SAUCES
Greek Yogurt Tzatziki
The perfect companion to crackers, bread, and
basically everything else, this deliciously tangy
sauce will go fast.

Chimichurri
Full of fresh herbs, spices, and plenty of garlic,
this simple and zesty sauce gives your meals a
major boost.

SUNDAY


PREP PLAN
Spend just a few hours in the kitchen on
Sunday and eat well all week long.

Butter Crunch
Cilantro-Lime Rice
page 29

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