Cook_Real_Food_Every_Day-Vol._3_Issue_3_-_Summer_2019_

Chicken with Potatoes and

Sherry Vinegar Pan Sauce

page 88

PRO TIP
If you don’t have sherry
vinegar, use red wine
vinegar. Be careful when
adding vinegar to a hot
pan. It creates a strong
vinegar aroma, so make
sure to stand back.