Living and Loving – August 2019

TIP

Serve with

basil for

adults.

82 | AUGUST 2019 | L&L

Kids and adults alike will enjoy

these family favourites with twists.

GATHER AT

THE TABLE

Lasagna soup

Serves 6

YOU WILL NEED

Olive oil, for frying

500g beef mince

1 onion, chopped

2 garlic cloves, crushed

3 tbsp tomato paste

1.5L chicken or beef stock

2 x 410g tins chopped tomatoes

1 tsp dried oregano

8 sheets lasagna,

broken into pieces

1 cup mozzarella, grated

METHOD

1 Heat a splash of oil in a large

saucepan on high heat and fry

the beef and onion for about

10 minutes, until browned.

Season with salt and pepper.

2 Add garlic and tomato paste

and sauté for 1 minute.

Add stock, tomatoes and

oregano. Bring to the boil,

then reduce heat to medium,

cover and simmer 10 minutes.

3 Add lasagna and cook for

about 10 minutes until tender.

Serve sprinkled with mozzarella.