136 |^5280 |^ AUGUST^2019
Mister Tuna $$
RiNo / American Troy Guard’s chic RiNo spot offers
modern, wood-fire cooking inspired by his Hawaiian
upbringing. Reservations accepted. 3033 Brighton
Blvd., 303-831-8862. Lunch, DinnerMizuna $$$$
Capitol Hill / French Chef-owner Frank Bonanno’s
upscale, seasonal cuisine capitalizes on fresh ingredi-
ents. Reservations accepted. 225 E. Seventh Ave.,
303-832-4778. DinnerMorin $$$
Downtown / French Chef Max MacKissock serves
imaginative French fare at this elegant eatery. Reserva-
tions accepted. 1600 15th St., 303-623-0534. DinnerN
NOLA Voodoo Tavern and Perks $$
Cole / Southern New Orleans native and owner Henry
Batiste serves his grandmother’s Creole recipes for
gumbo, po’ boys, and much more at this Louisiana-
inspired spot. Reservations not accepted. 3321 Bruce
Randolph Ave., 720-389-9544. DinnerO
Oak at Fourteenth $$$$
Boulder / Seasonal Here you’ll find a diverse, ever-
changing menu of seasonal, oak-fired eats from chef
Steve Redzikowski and creative cocktails from Bryan
Dayton. Reservations accepted. 1400 Pearl St., Boulder,
303-444-3622. Lunch, DinnerOld Major $$$$
LoHi / American Go for owner Justin Brunson’s bistro-
style, seasonal dining with an emphasis on locally raised
heritage meat. Reservations accepted. 3316 Tejon St.,
720-420-0622. Lunch, Dinner, BrunchOlive & Finch $$
City Park West / Global Discover wholesome,
inspired meals at this restaurant, bakery, and juice bar.
Also try the Cherry Creek location. Reservations not
accepted. 1552 E. 17th Ave., 303-832-8663. Breakfast,
Lunch, DinnerP
25 BEST The Plimoth $$$$
Northeast Metro / American An emphasis on locally
farmed and foraged ingredients results in an ever-
changing menu of seasonal dishes, like confit heirloom
potatoes and cauliflower-turnip gratinée. Reservations
accepted. 2335 E. 28th Ave., 303-297-1215. DinnerThe Populist $$$
RiNo / Contemporary This pared-down, old-fash-
ioned eatery offers thoughtful small plates. Dine on the
beautiful patio, if the weather permits. Reservations
accepted. 3163 Larimer St., 720-432-3163. DinnerPotager $$$
Capitol Hill / Contemporary This family-owned
restaurant specializes in fresh, seasonal food; the menu
changes every month. Reservations not accepted. 1109
Ogden St., 303-832-5788. DinnerINTRODUCING OUR NEW
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