5280 Magazine – August 2019

(Tina Meador) #1

142 |^5280 |^ AUGUST^2019


Urban Farmer $$$
Downtown / Seasonal Executive chef Chris
Starkus sources locally raised animals for the in-house
butchery and dry-aging program at this modern
steak house. Reservations accepted. The Oxford
Hotel, 1659 Wazee St., 303-262-6070. Breakfast,
Lunch, Dinner, Brunch

V


Vesta $$$
Downtown / Contemporary Visit this stylish LoDo
stalwart for upscale-yet-approachable fare. Reservations
accepted. 1822 Blake St., 303-296-1970. Dinner

W


The Way Back $$
Berkeley / Contemporary Settle in for craft cocktails
and polished fare, such as roast chicken with salsify.
Reservations accepted. 3963 Tennyson St., 970-682-


  1. Dinner


Welton Street Cafe Home of Mona’s $$
Five Points / Southern Enjoy soul food with a dash of
Caribbean flair at this beloved Five Points cafe. Reserva-
tions not accepted. 2736 Welton St., 303-296-6602.
Lunch, Dinner

The Wolf’s Tailor $$$
Sunnyside / Contemporary Basta chef Kelly Whitaker
fuses Asian and Italian ingredients and techniques at
this hip Sunnyside eatery. Reservations accepted. 4058
Tejon St., 720-456-6507. Dinner

NEW Woodie Fisher Kitchen & Bar $$$
Downtown / New American In a building that once
housed one of Denver’s first firehouses, executive chef
Franco Ruiz churns out seasonal flatbreads, salads, and
more. Reservations accepted. 1999 Chestnut Pl., Ste.
100, 720-643-1909. Dinner

Work & Class $$$
RiNo / American This elevated meat-and-three
concept offers a unique hybrid of American and Latin
cuisine in raucous, repurposed-shipping-container digs.
Reservations not accepted. 2500 Larimer St., 303-292-


  1. Dinner


Y


Yahya’s Mediterranean Grill & Pastries $$
City Park West / Mediterranean This family-run
restaurant serves silky hummus, a variety of excellent
grilled kebabs, and from-scratch sweets. Try the beef
koobideh. Reservations not accepted. 2207 E. Colfax
Ave., 720-532-8746. Lunch, Dinner

Z


Zeppelin Station $$
RiNo / Global This industrial-chic food hall is home to
eight globally inspired food and drink vendors and two
bars. 3501 Wazee St., 720-460-1978. Breakfast, Lunch,
Dinner, Brunch

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