5280 Magazine – August 2019

DINNER UNDER THE STARS

“The Grateful Table” An Urban Farm Dinner”

featuring a 5 Course Curated Dinner

paired with wines by the SGWS Sommeliers

LIBERATI RESTAURANT & BREWERY

featuring Chef Marta Bisotti and 4 Denver Celebrity Chefs

benefiting The Angel Relief Fund

BARTENDERS BASH an event

Denver's top bartenders compete for the Best Cocktail and a

Peoples Choice Award for Chef's Best Bite // Live Entertainment,

Games, Photo Booths and more. 6:30-9:30pm

RIEDEL WINE GLASS SEMINAR

MSUD Tourism and Events Building - Auraria Campus. 6:00pm

CATTIVELLA

WOOD FIRED ITALIAN RESTAURANT

“HAPPY HOUR” ON THE PATIO - 4:00-7:00pm

"One of the best Happy Hours for food in Denver"

Rotisserie Roasted Chicken, Tuscan Potato; Rosemary Lamb Flat Bread, goat cheese,

mint pesto; Wild Boar, salsa verde, Calabrian chili salsa,piadna; Rotisserie Prime

Rib Pizza; Grilled Rosemary Garlic Shrimp

RISE + DINE BRUNCH

Sample brunch cuisine with bottomless Mimosas and Bloody Marys

10am - 1pm

LiberatI Restaurant and Brewery

WED

9. 4

THUR

9. 5

THUR

9. 5

FRI

9. 6

SUN

9. 8

The Colorado Restaurant Association and Southern Glazer’s Wine & Spirits of Colorado present the

15th Annual Denver Food + Wine Festival

GRAND TASTING / SATURDAY 9.7 / PEPSI CENTER GROUNDS

Featuring 40 + Restaurants, 800 Wines and Spirits

VIP Lounge with Restaurants, Silent Auction, Spirit Lounges, Culinary Stage with Chef demos

S

E

P

T

4

8

2

0

1

9

Supporting Colorado’s Hospitality WorkersRelief Fund

TICKETS ON SALE

denverfoodandwine.com