Australian Home Beautiful – August 2019

170 HOMEBEAUTIFUL.COM.AU I AUGUST 2019

THE EDIT

GOURMET FINDS AND KITCHEN

ESSENTIALS TO DELIGHT ALL FOODIES

Edited by HOLLY BYRNE

TASTE TEST

IN THE KNOW:

TOP 3: WINTER WINES

’TIS THE SEASON FOR A GLASS OF RED – HERE ARE

THREE DROPS ON THE HB SHOPPING LIST RIGHT NOW

MCW 660 RESERVE CANBERRA SYRAH, $23.99,

DAN MURPHY’S

A silky, medium-bodied palate displaying floral red fruits with spicy oak

and long gentle tannins. Match with Moroccan spice lamb tagine.

SHAW + SMITH SHIRAZ, $49, SHAW + SMITH

Medium bodied with vibrant fruit and spice. Enjoy with

a slow-cooked lamb shoulder.

YOUNG & CO ‘BERRY RIOT’ GRENACHE, $22.66, BWS

Abundant with the aroma and flavour of red-berry fruit, with a seamless

and elegant structure. The perfect partner for exotic flavours.

TRENDING:

rose harissa

Move over Sriracha, our latest condiment

obsession is rose harissa. No doubt made

popular by the great Yotam Ottolenghi, this

flavoursome paste is made up of chillies,

spices, rose petals and rose oil. You can use

it to add flavour to stews, soups and to season

meat – or add to scrambled eggs for the

easiest gourmet breakfast you’ll ever make.

$8.95/185g, essentialingredient.com.au.

CONVENIENCE ON TAP

If you’re a regular entertainer, you’ll know the time-saving (and

space-saving) value of a multitasker in the kitchen. The all-in-one

Celsius HydroTap from Zip Water (below) can give you chilled,

boiling and sparkling water in an instant. It’s also available in 12

chic finishes, so it’ll match any kitchen. From $5695, zipwater.com.

BINGE-WORTHY

LOVED THE SALT, FAT, ACID,

HEAT COOKBOOK ($49.99,

ALLEN & UNWIN) FROM

PERSIAN CHEF AND FOOD

WRITER SAMIN NOSRAT?

YOU’RE IN FOR A TREAT.

NETFLIX HAS RELEASED

A FOUR-PART DOCU-SERIES

OF THE SAME NAME THAT

CAPTURES SAMIN’S EMOTION

AND EXCITEMENT AS SHE

TRAVELS THE WORLD AND

EXPLORES FOUR BASIC

PILLARS OF GOOD COOKING,

AND HOW BEST TO USE THEM.

THIS YEAR MARKS THE 10TH ANNUAL

truffle festival

• EXPECT TRUFFLE HUNTS, COOKING DEMONSTRATIONS AND
  OTHER EVENTS FROM JUNE TO AUGUST THROUGHOUT THE CANBERRA REGION. VISIT TRUFFLEFESTIVAL.COM.AU

PHOTOGRAPHY (TOP LEFT)

JOHN PAUL URIZAR