Where New Orleans – July 2019

THE GUIDE

Dining

33

Niçoise salad, moules frites. L

(Tu-F), D (nightly); Br (Sa-Su).

2 25 Char tres St., 5 0 4.218.85 3 3.

Map 3, E4;www.justinenola.com

K-PAUL’S LOUISIANA

KITCHEN

Louisiana Chef-personality

Paul Prudhomme was one of

the first to introduce Cajun

cuisine to a global audience.

His restaurant is an ideal spot

to sample some K-Paul classics,

such as bronzed swordfish

and blackened beef tenders.

D (M-Sa). 416 Char tres St.,

504.596.2530.Map 3, F4;

http://www.kpauls.com

KILLER POBOYS

Contemporary This tiny hole-

in-the-wall has garnered big buzz

with its “internationally inspired,

chef-crafted” takes on the stand-

ard po’boy. Try the rum-braised

pork belly version with lime-in-

fused slaw. B, L, D (W-M).

219 Dauphine St., 5 0 4.4 62.2731.

Map 3, F 3; 811 Conti St.,

5 0 4.252.6745.Map 3, F4;

http://www.killerpoboys.com

KRYSTAL

American Since 1932 Krystal

has been satisfying big appe-

tites with its small, square burg-

ers. 24h (daily). 116 Bourbon St.,

504.523.4030.Map 3, E4; http://www.

krystal.com

L ATITUDE 29

Eclectic World-renowned tiki

guru Jeff “Beachbum” Berry’s

seriously cool, new-school tiki

bar and restaurant recalls the

spirit of Trader Vic’s. Classic

tiki cocktails and original

concoctions are paired with

“PolynAsian” fare, such as

sticky ribs. L (F-Sa), D (daily).

321 N. Peters St., 5 0 4.6 09.3 811.

Map 3, F 5; w w w.latitude29

nola.com

LON GWAY TAVE RN

Eclectic A proper gastropub

with a comfy chic interior, solid

familiar cocktails and smart,

sexy food. The pork belly home

fries, fried calamari and hefty

steak sandwiches will make

you linger. L (F-Su), D (nightly).

719 Toulouse St., 5 0 4.962.9696.

Map 3, G4;www.longway

tavern.com

MR. B’S BISTRO

Louisiana Another outstanding

Brennan family restaurant,

famed for its deceptively casual

power-lunch scene. Must-

tries include the barbecued

shrimp and bread pudding in

Irish whiskey sauce. L (M-Sa),

D (nightly); jazz brunch (Su).

201 Royal St., 5 0 4.52 3.2078.

Map 3, E4;

http://www.mrbsbistro.com

NAPOLEON HOUSE

Louisiana Napoleon never

slept here, but this historic café

and bar, with its peeling walls

and worn charm, has its share

of French ambiance. The café

serves soups, seafood gumbo,

salads and warm muffulettas.

L, D (daily). 5 0 0 Char tres St.,

504.524.9752.Map 3, F4;

http://www.napoleonhouse.com

NEW ORLEANS

CREOLE COOKERY

Creole Creole standards

(gumbo, shrimp Creole) are

coupled with fresh fish, fried

seafood, char-grilled oysters

and a raw bar. L, D (daily).

510 Toulouse St., 5 0 4.524.96 32.

Map 3, G5; http://www.neworleans

creolecookery.com

NINE ROSES CAFÉ

Vietnamese The Westbank

Vietnamese food haven now

offers a smaller French Quarter

location serving such signa-

ture dishes as pho, banh mi

sandwiches, rice plates, noodle

bowls and springrolls. L, D (M-

Sa). 620 Conti St., 5 0 4.324.9 45 0.

Map 3, F4

NOLA

American Emeril Lagasse’s

French Quarter bistro’s small

plates-focused menu is perfect

for table-sampling its 40-plus

dishes. Standouts include the

hot frog legs, stuffed chicken

wings and oyster-and-brie

pot pie. L, D (daily). 534

St. Louis St., 504.522.6652.

Map 3, F 5; w w w.emerils.com

OLE SAINT KITCHEN

& TAP

Louisiana At former Saint

Deuce McAllister’s eatery,

diners score New Orleans

classics (such as soft-shell

crab sandwiches), along with

50-plus beers on tap and an ad-

ditional 40 offered by the bottle.

B, L, D (daily). 132 Royal St.,

504.309.4797.Map 3, E4;

http://www.olesaint.com

streetcar stop #24

Home of the Original

BAR-B-QUE SHRIMP

FAMOUS OYSTER BAR

Serving the Finest Fresh Seafood,

Delicious Steaks & Italian Specialties

Spacious Parking Lot Available

895-4877 • 1838 Napoleon Ave.