My Wedding – July 2019

162 ON THE PALATE 6 http://www.myweddingmag.co.nz 6 JULY 2019

INGREDIENTS

1 1/2 c. all-purpose flour

3/4 tsp. kosher salt

1 1/2 tsp. baking powder

3/4 tsp. baking soda

1 tbsp. sugar

2 1/4 c. buttermilk

1/2 tsp. pure vanilla extract

4 tbsp. melted unsalted butter, plus more for serving

2 large eggs, beaten

2 c. fresh blueberries, plus more for serving

Maple syrup, for serving

DIRECTIONS

In a small bowl, mix flour, salt, baking powder and soda, and sugar together with a fork. In a large

mixing bowl, combine buttermilk, vanilla, butter, and eggs until well-mixed. Fold in dry ingredients

and blueberries until just incorporated. Do not over-mix (batter should be lumpy).

Heat griddle or large non-stick skillet over medium-low heat. Add dab of butter and scoop 1/3 cup

of batter on griddle.

Cook for 2 minutes (bubbles will appear), then flip and cook 1 minute more. Pancakes should be

golden brown.

Repeat steps for remaining pancakes. Serve with butter, maple syrup, and blueberries.

❤

BLUEBERRY PANCAKES