HOT SPOT
text ELIZA HAMIZAH
KAFE UTU
SINGAPORE
Named after the Kiswahili word
for humanity, Kafe Utu is the
place to experience the warmth
of African hospitality.
A
s someone who
grew up in various
African countries
- namely Liberia, South
Sudan and Kenya – Kurt
Wagner yearned for a taste of
authentic Africa in Singapore,
where he now resides.
Kurt Wagner is the owner
of Kafe Utu, a three-storey cafe
near Keong Siak in Singapore.
Together with his brother,
Jon, Kurt conceptualised a
menu and cafe design that
is true to the diverse and
vibrant cultures of Africa.
Kurt says: “We believe that
Kafe Utu is the only place in
Singapore serving authentic
African cuisine.
“Our African dishes are
true to their origins, using
the freshest ingredients, and
prepared lovingly to give you
a true taste of Africa. Our
dishes come from Monrovia,
Marrakech, Lamu, Malindi,
Bhanga and beyond.”
Try their signature “Mama
African” dishes, which include a
Swahili fish curry and a Liberian
peanut chicken stew.
The decorative wooden
door, panels and mirrors
in Kafe Utu were carved by
hand for the cafe, by a master
craftsman from Malindi
and in motifs that reflect
Zanzibari traditions. You’ll
also spot water glasses that
have been handblown by
the experts at Kitengela Hot
Glass, in their workshop
just outside of Nairobi.
Another impressive feature
is the 8m banquette, cut from a
single ancient African Mahogany
tree grown in Singapore.
Kafe Utu also takes its coffee
seriously. Its house blend,
Ubuntu, is selected, blended and
hand-roasted in small batches
from beans grown in Uganda,
Mexico and Brazil. The result is
a rich buttery texture with hints
of cashew nuts and red wine.
Complementing this is creamy
milk from Hokkaido.
Visit Kafe
Utu at 12 Jiak
Chuan Road,
Singapore,
http://www.kafeutu.
com.
LEFT
When designing
the space,
brothers Kurt
and Jon Wagner
envisioned a
place where
customers would
feel at home.
BELOW
A decor
highlight of
the cafe would
be the wall
photographs,
depicting four
African women
from different
nomadic tribes.
They were
taken by Mario
Gerth, a German
documentary
photographer.