This month, we’re giving 10 lucky
winners, selected at random,
each a copy of Spirit &
Spice by Ghillie Basan.
Spirit & Spice is
a portrait of family
living and eating in
the Scottish Highlands,
inspired by the country’s
fabulous produce, wild
food and whisky.
Join award-winning food writer
Ghillie Basan as she delves into the Scottish
larder, using her knowledge of spice cookery
to shine a light on local ingredients, share
her expertise in pickling, preserving, smoking,
foraging and outdoor cooking, and open up
new worlds of flavour with her food and whisky
pairings; she will also find the perfect dram to
go with any meal!
With chapters including Feeding Family and
Friends; Sweet Contentment; Sugar and Spice;
and Wild Food and Foraging, there is a huge
variety of recipes to inspire, savour and share
with friends. Plus, most importantly, alongside
each recipe Ghillie explains the story behind
the dish to paint an inspirational and heartfelt
picture of family life in one of the wildest and
most beautiful corners of Scotland.
Join Ghillie as she tells the story of her travels
across the world and how she combines those
flavours with the wild ingredients of Scotland.
Free copy oF Spirit & Spice by Ghillie basan
when you subscribe today!
FREE!
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three easy ways to subscribe
Order online at http://www.mymagazinesub.co.uk/your-home
Quote: yhoM0819
Complete the form on the right and send to: FreeposthbM
subscriptions(no stamp or any other address details required)
Call our subscription team on 01206 849077u
Quote: yhoM0819
uLines are open 8.30am-5pm Mon-Fri
lFor subscription enquiries, email our subscription team at [email protected]
=^ 10 winners will be randomly selected from new subscriptions taken out on or before 31st July 2019
Spirit & Spice is available nationwide from £25, published by
Kitchen pre ss. Find out more at http://www.kitchenpress.co.uk.