NW Magazine – July 29, 2019

CELEB

E

R

Forgetleavingthem

tilllast– vegthistasty

will be gone in a flash

Serves: 4

Prep+cook: 30 mins

Ingredients

• 1⅓cupsjasminerice


• 2 cupswater


• 2 tbsppeanutoil


• 300ggreenbeans,cut into
  5cmlengths


• 500gmincedpork


• 3 greenonions,sliced


• 1 tbspgratedfreshginger


• 2 garliccloves,chopped


• 1 tbspfinelychopped
  corianderstems


• ¼cupgluten-free hoisin
  sauce


• 1 tbsptamari


• 1 tspsesameoil


• ⅓cupcoriander leaves

Method

1.Rinsericeundercold

runningwateruntilliquid

runsclear,drainwell.Add

ricetoamediumsaucepan

withthewater,cover,bring

totheboil.Reduceheat

to low, cook, covered,

(^10) minsoruntilriceis
tender.Standcovered.
2.Meanwhile,heathalfthe
peanutoilinawokorlarge
fryingpanoverhighheat,
stir-frybeans,inbatches,
untiltheskinbeginsto
blister.Removefromwok.
3.Addremainingpeanut
oiltowokoverhighheat,
stir-frypork 5 minsor
untilbrowned.
4.Addgreenonion,ginger,
garlicandcorianderstems,
stir-fry 1 min.Addhoisin,
tamariandsesameoil,
stir-fryuntilheatedthrough.
Returnbeanstowok,toss
tocombine.
5.Topwithcoriander
leaves,servewithrice.
Green bean &
pork stir-Fry
Recipesfrom
TheAustralian
Women’sWeekly
Gluten
Free(BauerBooks,
$5.50).
Availableinselected
supermarkets
and
newsagents.
Youcanuse
mincedchicken
orbeef,ifyou
prefer.
TIP
NUTRITIONALCOUNT
PERSERVING:
KJ: (^2514) (Cal:601)
Fat:23.5g
Carbohydrates:61.3g
Protein:33.2g
Fibre: 4.8g
Jennifer Garner
Kendall Jenner