Femina India – July 10, 2019

LIVING food

150 g poppy

seeds

200 g rice

30 g grated

coconut

500 ml milk

5 g green

cardamom pods

10 g jaggery

20 ml ghee

2 fried cashew

nuts

10 g fried raisins

SERVES: 2 > PREP TIME: 20 minutes + marination time

1. Roast the poppy seeds and rice on a pan over a medium flame until golden brown.
   Grind to a coarse consistency.
   Add the grated coconut and a little water and grind again to a smooth consistency.


2. Heat the milk in a saucepan over a medium flame.
   Add the ground coconut mixture, cardamom, and jaggery, and bring to a boil.


3. Add the ghee, cashewnuts, and raisins, and reduce the mixture to a thick consistency,
   allowing it to cook for about 15 minutes.


4. Remove from the flame and serve hot.

TIP:GARNISH THE PAYASAM WITH CHOPPED MIXED NUTS

Calorie

1000 calories count:

(per serving)

GASAGASE PAYASAM

PHOTOGRAPHS COURTESY THE DEN BENGALURU