Gadgets Philippines – July 2019

http://www.gadgetsmagazine.com.ph JULY 2019 83

The food

Casa Reyes serves familiar Filipino dishes but

Reyes upped the ante by adding different

ingredients to give the food a unique flavor that

customers will remember the restaurant for.

Some of the best-sellers include the three-pieces

and juicy Chicken Barbecue (PHP 320), the

mouthwatering Crispy Pata at Kare-Kare (PHP

1,230), the Crispy Dinuguan (PHP 395) topped

with crispy bagnet bits, the tender Wagyu

Mechado (PHP 510) , and Butter and Garlic

Shrimps with Creamy Aligue Sauce (PHP 430).

People remember the meal because of

mouth-melting desserts and Reyes knows how to

make meals at the restaurant memorable.

“I don’t scrimp on ingredients even if they are

expensive because it brings out more unique

flavors to our dishes. ” Dayco said.

Casa Reyes created its own gelato flavors

including Chocnut at Flat Tops (a taste of every

Filipino childhood), Ube Halaya at Keso, Dark

Tablea and Sea Salt, Choco Mallows (PHP 110

single flavor, PHP 165 double flavor), and the

Salted Egg Bibingka Cheesecake (PHP 140), a

fusion between the fluffy Japanese cheesecake

and our very own bibingka. Pair all these sweets

with Barako Drip Coffee (PHP 95) and you have

the perfect Filipino meal.

To appeal to the young professionals, Casa Reyes

started offering sub-zero beers and premium

meat dishes of Angus Rib Eye Steak with Truffle

Butter and Sriracha Tomahawk BBQ Chops.

Dayco said the success of the two branches

inspires her to open more in the coming years.

Her immediate plans, however, is offering frozen

food items, which will appeal to professionals who

are used to microwave their food bought from

convenience stores.

“I want to offer something that would remind

them of home because at the end of the day, we

would always go back where we truly belong.”

Dayco said.

A bakeshop is also in the pipeline and catering

services is not far behind.

For now, Casa Reyes Bistro Filipino will continue to

put Filipino food at the prime spot of food choices

among the young professionals and families, too

Crispy Dinuguan (PHP 395)

Ribs Barbecue (PHP 405) Wagyu Beef Tapa (PHP 365) Chicken Barbecue (PHP 320)

Butter and Garlic Shrimps with

Creamy Aligue Sauce (PHP 430)

Tinapa at Kesong Puti Lumpia with

Mango Salsa (PHP 300)

Wagyu Mechado (PHP 510)

Salted Egg Bibingka Cheesecake (PHP 140)

Bagnet and Laing Combo (PHP 380)