Living Etc UK – September 2019

White wine

sangria

SERVES 6-8

Swapping red wine for crisp white

makes a refreshing twist on this

summer favourite

6 apricots, chopped and stoned

100g golden caster sugar

2 lemons

Crushed ice

1 lime

2 ripe peaches

1 bottle crisp white wine, such as

Riesling or Chablis

300ml soda

1

Put the apricots in a medium pan with the

sugar, 100ml water and the zest and juice of

one lemon. Simmer for 10 minutes, until the

fruit starts to break down. Leave to cool a little.

Transfer to a blender and blend until smooth.

2

Fill two jugs with ice. Slice the other lemon,

the lime and the peaches, then add to the

jugs with the wine and apricot pulp. Top up

with soda to taste and serve.

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