DestinAsian – August 01, 2019

SPECIAL PROMOTION Cocktail Hour

Featuring a 270-degree

wraparound terrace with sweeping

views of Victoria Harbour and

the Hong Kong Island skyline,

Red Sugar is a prime destination

for sundowners and after-dark

drinks on Kowloon’s Hung Hom

waterfront. This beautifully

designed bar on Level 7 of the

Kerry Hotel makes for an ideal,

casual environment to unwind

with beats spun by the resident

DJs. Try something new from

its impressive collection of craft

beers and wines, oak barrel–aged

cocktails, and playful libations

created by head mixologist Nikita

Matveev. A popular option is the

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like peanut butter, banana, and

salted caramel.

38 Hung Luen Rd., Hung Hom Bay,

Kowloon, Hong Kong; 852/2252-

5281; thekerryhotels.com

Admiration

INGREDIENTS

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Ballantine’s Scotch whisky

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IPA

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METHOD

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leaf.

2. Add all the ingredients into a
   mixing glass except the IPA and
   shake well.
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   banana chips and serve.

RED SUGAR AT
KERRY HOTEL,
HONG KONG

Tucked away within the upmarket

precinct of Marina Bay, Atrium

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namesake space at the heart

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dramatically designed lounge

features the longest bar in town

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circular seating pods that appear

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Patrons here can sip on premium

beers, wines, and spirits, or sample

a trove of culinary-inspired drinks

such as the cinnamon ginger

martini. It’s an ideal spot to unwind

over the mixologist’s signature

cocktails, complemented with

sharing plates like wagyu beef

sliders, French black mussels

in a white-wine sauce, the

homemade sausage platter, or

Spanish prawn dish gambas al

DMLOOR. Another highlight is the

English and Peranakan afternoon

high tea sets, which are available

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Atrium’s long bar.

Lvl. 1, Pan Pacific Singapore,

7 Raffles Blvd., Singapore;

65/6826-8240;

panpacific.com

S«ă


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INGREDIENTS

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METHOD

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syrup, and the rest of the

berries in a cocktail shaker.

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well, then pour into a glass.

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garnish with the remaining

blackberries.

ATRIUM AT PAN

PACIFIC SINGAPORE