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AUGUST / SEPTEMBER 2019 – DESTINASIAN.COM
Right: A boardwalk
in the recently
protected wetlands
of Fuvahmulah
Island. Below: Mas
kaashi, a traditional
dish of coconut,
dried and smoked
tuna, mango, and
chili. Opposite,
from top: A reed
mat on Gaafu
Dhaalu Gaddhoo,
one of the few
islands where
people still make
them; fishermen
placing nets in
the shallows of a
lagoon; making
thatch on the
island of Kalaidhoo,
Laamu Atoll.
HITHADHOO AND
ITS INHABITANTS
PROVIDED RICH
STORIES OF
SEA MONSTERS,
CASTAWAYS, AND
BLACK MAGIC.