Kinmedai fish with
Koshihikari rice, sea
urchin, matsutake
mushrooms and vin
jaune, at Zén reataurant
in Singapore, page 80.AUGUST 2019DITCH THE ANTIQUITY-TOURISTS
AND BEACH-CLUB KIDS. GO ISLAND-
HOPPING IN THE RUSTIC CYCLADES,
WHICH TIME FORGOT—INGREECE
P. 8 4
WHAT’S A S$450 DINNER
WORTH? WE SPLURGE A LITTLE
(OK, A LOT) FINDING OUT AT A
HOT NEW RESTAURANT INSINGAPORE
P. 8 0
IT’S BEEN THROUGH YEARS OF
TURMOIL, BUT INTELLECTUAL
CULTURE AND OF COURSE THE
WONDERS OF THE ANCIENTS
STILL THRIVE INEGYPT
CO P. 9 6
UR
TE
SY
O
F^
ZÉ
N
TRAVELANDLEISUREASIA.COM / AUGUST 2019 79